Where Every Meal
Becomes a Memory
Immerse yourself in an unparalleled culinary journey. High-key aesthetics, curated wines, and an ambiance masterfully crafted for the extraordinary.
5-Star Dining
2024
Award Winner
Culinary Masterpieces
Every dish is a canvas. Every ingredient, a story. Discover flavors that elevate the ordinary into the extraordinary.
Wagyu Tenderloin
A5 Wagyu beef, truffle butter, bone marrow jus, roasted root vegetables
Lobster Bisque Risotto
Maine lobster, saffron risotto, crispy capers, chervil and lemon zest
Valrhona Chocolate Sphere
Warm chocolate sauce, raspberry coulis, gold leaf, vanilla bean ice cream
Truffle Mushroom Arancini
Crispy risotto balls with black truffle, aged parmesan and saffron aioli
Roasted Pepper Tomato Soup
Heirloom tomatoes, smoked bell peppers, basil oil, toasted sourdough
Crème Brûlée
Classic vanilla custard, caramelized sugar crust, fresh seasonal berries
The Aurum Signature
Single malt whisky, elderflower, activated charcoal, gold shimmer
Sommelier Wine Pairing
Curated 3-course wine pairing selected by our master sommelier
Secure Your Evening
Reserve your table and prepare for an unforgettable evening. We recommend booking 48 hours in advance for preferred seating.
Available Slots
Reservations held for 15 minutes past booking time. For parties of 8+, please call us directly.
A Visual Journey
Every frame tells the story of passion, precision, and the relentless pursuit of perfection in every detail.
Voices of Our Guests
"Aurum redefines fine dining in India. The truffle arancini alone is worth the visit — perfectly crisp, immaculately seasoned. The ambiance? Pure theatre. An experience that lingers long after the last course."
Priya Nair
Food Critic, Bon Vivant Magazine
4.9
Guest Rating
A Passion for
Extraordinary Cuisine
Founded in 2012 by Chef Vikram Arora, Aurum was born from a singular belief: that a meal should be more than sustenance — it should be a narrative. A story told through flavors, textures, and artistry.
Our kitchen sources only the finest local and imported ingredients, working directly with artisan producers and sustainable farms. Each dish evolves through seasons, guided by what nature gives us and what imagination allows us to create.
From our signature Wagyu tenderloin to our theatrical chocolate sphere, every plate leaving our kitchen carries the mark of obsessive craftsmanship and a deep love for hospitality.
2 Stars
Michelin Recognition
12+
Years of Excellence
100%
Farm-to-Table Sourcing
Contact & Location
Address
42 Connaught Place, New Delhi
110001, India
Opening Hours